Morocho Cooked with Spices and Milk
![Morocho Cooked with Spices and Milk Morocho Cooked with Spices and Milk](https://static.zoonar.de/img/www_repository5/1a/74/af/10_adea9a034b13c05135bd4bb94cb7fc6a.jpg)
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Three red bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus into the middle of the lower bowl)
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Zoonar/Ildi Papp