Food Testing or Research
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Beschreibung
Food scientists and technologists usually work in the food processing industry, universities, or the Federal Government, and help to meet consumer demand for food products that are healthful, safe, palatable, and convenient. To do this, they use their knowledge of chemistry, physics, engineering, microbiology, biotechnology, and other sciences to develop new or better ways of preserving, processing, packaging, storing, and delivering foods.
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Copyright
Zoonar/Leah-Anne Thompson
Kamera
Canon EOS 300D DIGITAL