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Italian Pasta Ingredients isolated on black background. Italian pasta is made from durum semolina. High quality wheat that contains high levels of gluten will allow al dente cooking. When cooked al dente, pasta should be tender but still firm to the bite. When you bite into it and your teeth feel some resistance, but the pasta is still tender, you've reached al dente
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Zoonar/The Light Painter
Kamera
Canon EOS 5D Mk II
