Traditional Bavarian apfelstrudel with backed apples


Traditional Bavarian apfelstrudel with backed apples

Bild kaufen


Format  Maße  Preis
XS 800x534 2,00
Web 1200x801 3,00
M 1750x1168 5,00
Print 2480x1655 8,00
XL 3510x2343 15,00
XXL 4368x2915 30,00
HighRes 7360x4912 50,00

Hinweise zum Format

Web Ausreichend für Online, Social Media, EBook, Blog, usw.
Print Zur Orientierung: A4 hat bei 300 dpi 2480x3508 Pixel, bei A5 sind es 1748x2480 Pixel
HighRes Das Originalformat des Bildes





Bild-Nr

21813513

Lizenz

Royalty-Free

Model-Release Vertrag

nicht nötig

Property-Release Vertrag

nicht nötig

Preiskategorie

Microstock

Beschreibung

Traditional Bavarian apfelstrudel with backed apples, raisins and icing sugar served as top view on a wooden design board with backing paper

Anbieter

HLphoto

Copyright

Zoonar/H.LEITNER

Jetzt registrieren und 30% Willkommens-rabatt sichern!

Registrieren
Fragen zum Bild oder Lizenz?

Lizenzanfrage



Weitere Bilder von HLphoto

  • Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a rustic casserole with copy space
  • Traditional aged mountain cheese of the Alps offered as close-up with grapes on a design board
  • Traditional American oatmeal muffin with blueberries and walnuts served as close-up a baking tray
  • Fried cod fillet with mashed potatoes
  • Traditionally roasted saddle of venison fillet with spätzle
  • Traditional Greek moussaka with beef mince
  • Fried calamari tubes stuffed with rice in salsiccia mince tomato sauce served as close-up on a design plate with copy space
  • Fried calamari tubes stuffed with rice in salsiccia mince tomato sauce served as close-up on a design plate with copy space
  • Traditional American oatmeal muffin with blueberries and walnuts served as close-up a baking tray
  • Fried calamari tubes stuffed with rice in salsiccia mince tomato sauce served as close-up on a design plate with copy space
  • Fried cod fillet with baby king oyster mushrooms
  • Traditional quark mousse with rhubarb and raspberry compote served as close-up on a Nordic Design plate
  • Traditional barbecue burnt chuck beef ribs marinated with spicy rub and served as close-up on an old rustic wooden board with knife
  • Fried cod fillet with mashed potatoes
  • Traditional barbecue burnt chuck beef ribs marinated with spicy rub and served as close-up on an old rustic wooden board with knife
  • Traditional quark mousse with rhubarb and raspberry compote served as close-up on a Nordic Design plate
  • Fried cod fillet with baby king oyster mushrooms
  • Traditional quark mousse with rhubarb and raspberry compote served as top view on a Nordic Design plate
  • Traditional barbecue burnt chuck beef ribs marinated with spicy rub and served as close-up on a rustic cast iron grillage
  • Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as top view on a rustic casserole with copy space
  • Traditional quark mousse with rhubarb and raspberry compote served as close-up on a Nordic Design plate
  • Traditional American oatmeal muffin with blueberries and walnuts served as close-up a baking tray
  • Fried calamari tubes stuffed with rice in salsiccia mince tomato sauce served as top view on a design plate with copy space
  • Traditional Norwegian smoked salmon with wild rice salad served as top view on a rustic wooden chopping board with text space
  • Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a rustic casserole with copy space
  • Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
  • Traditional American oatmeal muffin with blueberries and walnuts served as close-up a wooden baking tray
  • Traditionally roasted saddle of venison fillet with spätzle
  • Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
  • Traditional Bavarian apfelstrudel with backed apples
  • Fried mangalica pork tenderloin coated with crashed pistachio nuts
  • Traditional barbecue burnt chuck beef ribs marinated with spicy rub and served as top view on a rustic cast iron grillage
  • Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
  • Traditional Norwegian smoked salmon with wild rice salad served as top view on a rustic wooden chopping board with text space
  • Fried cod fillet with mashed potatoes and fresh prawns served as top view on a rustic design plate with text space
  • Traditional New Orleans muffaletta sandwiches with mortadella
  • Traditional Bavarian apfelstrudel with backed apples
  • Fried calamari tubes stuffed with rice in salsiccia mince tomato sauce served as top view in rustic frying pan
  • Traditional Bavarian apfelstrudel with backed apples
  • Traditional Greek goat's cheese gratinated with cranberry jam and salt served as close-up on a design plate with text space
  • Fried calamari tubes stuffed with rice in salsiccia mince tomato sauce served as close-up on a design plate with copy space
  • Traditional Bavarian apfelstrudel with backed apples



Ihre Frage an uns

Haben Sie eine Frage zu unseren Bildlizenzen? Benötigen Sie eine Sonderlizenz für dieses Bild? Gerne stehen wir Ihnen zur Verfügung.


  1. * erforderlich